This post is sponsored by Blue Diamond Almonds.
Of course, I couldn’t decide if I wanted a sweet or a savory trail mix. When you think about it, Honey Dijon is both sweet (honey) and savory (mustard) so I decided to go ahead and make a combined trail mix.
Walking through the store for other ingredients, I honestly just kind of winged it: raisins, mini chocolate chips, and dried apricots which I quartered. The apricots were a gamble since I wasn’t sure how the flavors would pair with the honey dijon but something told me to trust my instincts and I’m glad I did. The chocolate I threw in ’cause, well, who doesn’t love chocolate? I’m also glad I went for the mini chocolate chips, I think the regular sized ones would have been way too big.
I was a little worried about how everything would combine since this really is such a bold flavor but each bite is like a little party in my mouth!