Disclosure: I am writing this as a member of Peanut Butter & Co.’s Yum Squad. All opinions are my own.
My friend Kelly makes fun of me for being a total basic white girl this time of year. Because once pumpkin spice season hits, this is me:
I’m pretty insufferable about it.
The only thing I love more than pumpkin spice is peanut butter. Luckily they are a combination that go well together, especially if you use Peanut Butter & Co.’s Mighty Maple. So when Peanut Butter & Co. asked us members of the Yum Squad if we’d be interested in creating a fall recipe I WAS ALL OVER IT.
Oh yeah, baby.
1 cup unsweetened vanilla almond milk
1/2 cup canned pumpkin
4 tablespoons Mighty Maple peanut butter
1/2 teaspoon pumpkin pie spice
4-5 ice cubes
Blend until smooth, then drink!
I KNOW. IT’S SO EASY, RIGHT?
Super delicious, super simple and — bonus! — it’s also vegan! (With the exception of the Bee’s Knee’s variety, all of Peanut Butter & Co.’s peanut butter are vegan.)
Drinking anything pumpkin-y makes me think of the boy wizard and the popular pumpkin juice mentioned in the books.
I’m pretty sure, despite their differences, even Sirius and Snape would agree this smoothie is magically delicious.
Love from the ashes,