This post is sponsored by Blue Diamond Almonds So, okay, the first thing I have to tell you is that I sort of did this a little backwards in that I cooked the fish first. Now that I'm eating meat again I'm trying to expand my horizons and -- never having been a big sea food… Continue reading honey roasted chipotle almond crusted tilapia with blue diamond
One of the many many awesome sponsors we had at FitBloggin 14 was California Avocados. As someone who lurves avocados I was, naturally, super excited about this and was very appreciative of the fancy schmancy avocado cutter that was included in everyone's swag bag.Follow me on Instagram!One of the sessions I had to, unfortunately, miss… Continue reading avocado blueberry muffins from California Avocados
It's first week of October and while mentally my body is ready to pull out my sweaters from storage, Mother Nature is not yet quite on my side as here in Cleveland we've had temps in the high 70s and low 80s this week.That being said, it is autumn and if there is one thing… Continue reading friday favorites: soup season!
If there's one thing you need to know about me it's that I love cookbooks and trying new recipes. So when BenBella Books (publisher of Happy Herbivore Abroad) asked if I would be interested in reviewing a copy of the new The China Study Cookbook, this vegetarian immedietly said yes. Even better, I was given an opportunity… Continue reading The China Study Cookbook: Review and Recipe
I always imagine my Pinterest followers are perplexed when this vegetarian posts a meat meal onto her food and recipe board. What can I say? I like to keep people guessing.Truthfully, though, one of the best ways for vegetarians to let their culinary creativity shine is when they want to figure out a way to… Continue reading meatless monday: ranch chik’n